ANKORA SALAD (14€)
Tender leaves with crispy chicken, diced cheese, honey, mustard and orange vinaigrette with nuts.
RUSSIAN SALAD (13€)
Beet, tuna belly, kimchi mayonnaise and grisinis.
SALMON TARTAR (15,50€)
Yakiniku sauce, guacamole, pico de gallo and pickled onion.
BROKEN EGGS WITH SMOKED CHEESE (14,50€)
Smoked Idiazabal cheese and candied cherry tomatoes.
BROKEN EGGS WITH CURED HAM (13,80€)
Cured ham, tartufata sauce
WRINKLED POTATOES (10,90€)
With red and green mojo picón.
FRIED HAM CROQUETTES (11,50€)
Creamy Iberian croquettes accompanied with piparra jam.
FRIED OX-TAIL CROQUETTES (14,80€)
Delicious croquettes of oxtail stew in red wine.
BURRATA SALAD (14,50€)
On tomato reduction, basil pesto, arugula and tartufata sauce.
CRACKLING PORK FROM SORIA (14€)
With revolconas potatoes and pickled red onion.