FUSION

NACHOS (13,60€)
Tortilla chips with cheese sauce, guacamole, pico de gallo and meat with chili.

           

TEQUEÑOS (10,20€)
Cheese tequeños with tomates marmelade.

           

OX-TAIL BURGUER (17€)
Stewed ox-tail with red wine, brioche and smoked mayonnaise.

GYOZAS (10,50€)
Stuffed with king prawns, soy sauce and yakiniku. 

OX-TAIL BAOS (14,00€)
Stuffed bao bread of stew ox-tail with red wine sauce and yuzu mayonnaise. 

BACON BAOS (13,20€)
Stuffed bao bread with low temperatura bacon, macerated with Hoisin sauce, Chinese chives and smoked mayonnaise.

PULLED PORK TACOS (13,80€)
Cochinilla pibil ,  guacamole, pico de gallo, kimchi mayonnaise with crispy corn tortilla.  

TINGA CHICKEN TACOS (13,20€)
Shredded chicken with chipotle chili sauce, red onion and cilantro, in a wheat tortilla.

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