
FUSION

NACHOS (13,60€)
Tortilla chips with cheese sauce, guacamole, pico de gallo and meat with chili.
TEQUEÑOS (10,20€)
Cheese tequeños with tomates marmelade.
OX-TAIL BURGUER (17€)
Stewed ox-tail with red wine, brioche and smoked mayonnaise.
GYOZAS (10,50€)
Stuffed with king prawns, soy sauce and yakiniku.
OX-TAIL BAOS (14,00€)
Stuffed bao bread of stew ox-tail with red wine sauce and yuzu mayonnaise.
BACON BAOS (13,20€)
Stuffed bao bread with low temperatura bacon, macerated with Hoisin sauce, Chinese chives and smoked mayonnaise.
PULLED PORK TACOS (13,80€)
Cochinilla pibil , guacamole, pico de gallo, kimchi mayonnaise with crispy corn tortilla.
TINGA CHICKEN TACOS (13,20€)
Shredded chicken with chipotle chili sauce, red onion and cilantro, in a wheat tortilla.
