Monday, Wednesday, Thursday and Friday
in lunch service, includes a main, dessert or coffee.
– 12,50€ –
Tender leaves with crispy chicken, diced cheese, honey, mustard and orange vinaigrette with nuts.
On tomato reduction, basil pesto, arugula and tartufata sauce.
BROKEN EGGS WITH CURED HAM
Cured ham, tartufata sauce
PULLED PORK BURGER
TINGA CHICKEN BURGUER