EXECUTIVE MENU
Monday, Wednesday, Thursday and Friday
in lunch service, includes a main, dessert or coffee.
– 12,50€ –
MAIN COURSE
ANKORA SALAD
Tender leaves with crispy chicken, diced cheese, honey, mustard and orange vinaigrette with nuts.
BURRATA SALAD
On tomato reduction, basil pesto, arugula and tartufata sauce.
BROKEN EGGS WITH CURED HAM
Cured ham, tartufata sauce
PULLED PORK BURGER
Cochinita pibil
TINGA CHICKEN BURGUER
Shredded chicken
